Our classic sourdough loaf is made with flour, water, salt, and our active sourdough starter. We use a slow cold fermentation that creates a flavorful bread with a golden crust, airy crumb, and subtle tang. This is the perfect bread to use as avocado toast, toast lightly and pair with our jam, or enjoy as an elevated sandwich.
Ingredients: flour, water, sourdough Starter (flour and water), and salt
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